Breakfast Pastries Last updated on November 2nd, 2010
Muffins, Scones, Turnovers and Cinnamon Buns are great for breakfast or brunch. Blueberry muffins are baked every day and on the weekends other flavors are created. Our scones – Chocolate Orange, Maple Walnut, Chocolate Macadamia, White Chocolate Cranberry, Lemon Poppy, Apricot Pecan, Vanilla Currant and Apple Cinnamon Raisin are very popular. Cinnamon Buns, puffy and lightly sweetened, are made with croissant dough and melt in your mouth. Apple Cinnamon, Blueberry and Mixed Berry are the current turnover choices with all fillings made here.
For large gatherings, we offer “mini” sizes for muffins, scones, teacakes and other pastries. Consider a Tasteful Affairs Sampler for your morning conferences or meetings.
